Friday, January 15, 2010

Pomfret / Avoli Fry

Ingredients:

Fish ( Avoli / pomfret )  -  2
Small onions (Kunjulli) - 4 nos
Garlic pods - 3 nos
Ginger – 1 small piece
Green chillies - 2 nos
Pepper powder – 1 tsp
Red chilly powder - 2 tbsp
Turmeric powder – 1 tsp
Curry leaves
vinegar    1tbsp
Salt - As reqd
Coconut oil for frying
Onion and tomato slices for garnishing
 
Method:
1)Clean  and Wash the fish  in running water and cut into thin slices.
2)Grind together small onions, garlic, ginger, green chillies, pepper powder, chilly powder, turmeric powder and salt into a thick paste and mix in vinegar.
3)Marinate the fish pieces with the above paste and curry leaves for 30 mins.
4)Heat oil in a pan and fry them on a low flame.
5) flip them in between carefully and fry till crisp.
5)Garnish with onion and tomato slices and serve hot.

6 comments:

  1. oh Sangee....this is really a mouth watering one.Love to have one rite now..:)

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  2. can i have that plate please ?? :D looks so tempting.

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  3. Fish looks soo crisp and tempting dear, u have an award waiting in my blog, kindly accept it.

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  4. oh ..wow...adipoli...kothiyayittu vayya...yummyyyyy

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  5. nice presentation..It looks yummy!

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