Tuesday, February 24, 2015

Mutton Pepper Fry

Mutton - 250 gms
Onion - 2 med size
Green chilly -3
Tomato- 1
Garlic -1 pod
Ginger - 1'piece
Curry leaves - few
Chilly powder -1tsp
Corriander pdr - 2 tsp
Mutton masala powder - 2 tsp
Pepper powder - 4 tsp
Turmeric powder -1/2 tsp
salt as needed.
Oil- for frying
Chop onions , green chilly , garlic and ginger thinly. chop tomatoes lengthwise.Clean mutton well and mix with 1/4 portion of the chopped onion , ginger and garlic. Add all powders except pepper powder.cook the mutton in a pressure cooker. Heat oil in a frying pan and fry the remaining onion, ginger , garlic , green chilly  lightly. Now add tomatoes and curry leaves  also. Fry for a minute and add the cooked meat into the pan.stir well . when the meat is completely dry, add pepper powder and mix well.check salt level. Add few curry leaves and remove from fire. Serve with rice or roti.