Custard powder : 1cup
Sugar : 3 cups
Water : 4 cups
Ghee : 3 tbsp
Cashews : 10 to 15
Grease a tray with ghee and keep aside.
Fry cashew nuts in little ghee
Mix custard powder, sugar in water. stir well without forming any lumps.
Heat the pan with custard mixture .keep stirring till it becomes thick.
Add ghee and mix well till the mixture turn to transparent .
Add cashew nuts and remove from the heat.
Pour the mixture to the greased tray .Let it cool completely and cut into small pieces and serve.