Saturday, February 5, 2011

Katla fish shallow fried




Ingredients:
Katla fish :500gm
Garlic    : 6 cloves
Ginger : 1" piece
Corriander  leaves : small bunch
Mint leaves  :  small bunch
Green chilly : 6
Pepper powder  : 1 tsp
Turmeric powder :1tsp
Salt to taste
Oil   :  2 tbsp

Method:
Clean the fish and cut them into thin slices and keep aside.
Grind all other  ingredients well  and marinate the fish pieces in the  ground masala for 30 minutes.
Heat oil in a pan and shallow fry the fish pieces on a low fire till the masala get dry and well coated on both sides.









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6 comments:

  1. Jaisy JamesFebruary 6, 2011 at 4:18 AM

    nice recipe

    ReplyDelete
  2. Priya SureshFebruary 6, 2011 at 12:48 PM

    Irresistible shallow fried fish..yumm!

    ReplyDelete
  3. SujiFebruary 6, 2011 at 2:27 PM

    ente daivame, kothy sahikunilla, adipoli aytund tto...

    ReplyDelete
  4. ChitraFebruary 7, 2011 at 9:05 AM

    First time here. u have a nice blog. nice recipe collections too :)

    ReplyDelete
  5. RevaFebruary 7, 2011 at 12:54 PM

    Super yummy recipe... this looks wonderful... Glad to have bumped onto your blog... lovely space and tasty recipes... Keep rocking...glad to follow u
    Reva

    ReplyDelete
  6. Indian KhanaFebruary 7, 2011 at 11:56 PM

    Looks so yum...pic is so nice dear

    ReplyDelete

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