Chicken Tangri Kabab

 Ingredients :
6pieces of chicken leg
1/2 tsp chilly pdr
1/2 tsp pepper pdr
1/2 tsp jeera pdr
1tsp ajwain  pdr,
1tsp coriander pdr
2 tsp lemon juice
2- 3 green chilles
Few coriander leaves
2 tsp grated ginger
1tbsp oil
1/2 tsp garlic paste
2tsp cornflour
1egg (white )
salt to taste.

 Method :
Squeeze the chicken legs and pierce them. Apply salt , chilly pdr,pepper pdr, jeera pdr, corriander pdr,lemon juice and keep aside .
In a bowl add oil,ajwain,garlic paste, ginger,green chillies , coriander leaves,. Mix well .Add corn flour,and egg white.Mix these ingredinets and blend well in a mixer.Apply this over the chicken legs and keep aside for 30 minutes.
Preheat the oven for 10mints. Place the marinated chicken legs on a greased baking tray and bake at 200dgreeC for 30 minutes.Turn the sides midway during the cooking process. Apply the remaining marinade also, so that it will not get too dry.
Serve with onions and green chutney...