Ingredients:
Red Beans( vanpayar ) - 1 cup (soaked a couple of hours)
Red Beans( vanpayar ) - 1 cup (soaked a couple of hours)
Red chilly powder 1 tsp
Shallots - 6,7
Whole Red Chilly - 2
Curry leaves - 1 bunch
Mustard seeds - 2 tsp
Oil/Coconut oil - 1 tbsp
Salt to taste
Method:
1. Boil the soaked van payar, until soft.
2. Thinly chop the shallots.or crush them in a mixer.
3. Heat oil in a wok, drop in the chillies and as soon as it changes colour splutter the mustard.
4. Now add the chopped shallots , red chilly powder and curry leaves. Fry unt
il the onions turns to colour.
5. Now add the cooked Payar, salt and a little water, bring to a boil. Simmer for 10 minutes. And finally, serve hot with steaming mounds of Puttu.
Shallots - 6,7
Whole Red Chilly - 2
Curry leaves - 1 bunch
Mustard seeds - 2 tsp
Oil/Coconut oil - 1 tbsp
Salt to taste
Method:
1. Boil the soaked van payar, until soft.
2. Thinly chop the shallots.or crush them in a mixer.
3. Heat oil in a wok, drop in the chillies and as soon as it changes colour splutter the mustard.
4. Now add the chopped shallots , red chilly powder and curry leaves. Fry unt
il the onions turns to colour.5. Now add the cooked Payar, salt and a little water, bring to a boil. Simmer for 10 minutes. And finally, serve hot with steaming mounds of Puttu.
Adipoli vanpayar curry..nalla choodu kanji de koode kazhikkan ugran..kothiyavunnu...
ReplyDeletelooks delicious and easy to make recipe.
ReplyDeleteLooks spicy and delicious dear!!
ReplyDelete