Cantonese Chicken

Ingredients :

500 gms chicken cut into bit size pieces
2 tbsp soya sauce
1 tbsp corn flour.
1/2 cup oil
1 tsp ginger chopped
5 spring onion chopped
1 tbsp green chillies chopped
1 capsicum diced or thinly sliced lengthwise
1 onion diced or thinly sliced
1 tbsp vinegar
1/2 cup chicken stock
1/2 tsp pepper powder
salt to taste.

Method :
1. marinate chicken pieces in 2 tbsp soya sauce for 1 hour .
2. Heat oil . stir fry the chicken pieces till brown .
3. Remove 1/2 of the oil , and stir fry ginger and green chillies for 10 seconds.Then add spring onions , capsicum , onions ,leftover marinade,vinegar,pepper and fry for few seconds and add corn flour mixed in the chicken stock. when it boils add chicken pieces and cook for 1 minute.
4. serve hot..