Chicken lollipop

Ingredients:

6 or 8 chicken wings cut off one bone and collect all flesh at on end.

1 egg slightly beaten

4 tbsp Corn flour

1 tbsp Ginger Garlic paste

1 tbsp Kashmiri Chilly powder

1tsp Pepper powder

1 tsp Salt

Oil for deep fry

Method:

Mix  together the chicken with egg, cornflour, ginger garlic paste, chilly powder salt pepper powder and enough water so that the chicken pieces are well coated with the batter.Leave this for about 1 hour.

Heat oil in a pan and deep fry the chicken wings on a high heat to begin with and then lower the heat and cook until fried well.Drain on absorbent paper.Serve hot with vegetable salad or tomato sauce.