Cabbage & Carrot Thoran

 Ingredients:
Cabbage shredded : 2 cups
Carrot : 1 chopped
Onion : 1 chopped
Pearl onion : 2
Coconut : 1/4 cup
Green chilly : 2
Turmeric powder : 1/4 tsp
Red chilly powder : 1/4 tsp
Mustard seed : 1/2tsp
Urad dal : 1/2tsp
Dry red chilly : 2
Salt to taste
Curry leaves
Oil : 1 tbsp

Method:
Crush coconut along with pearl onion and green chilly.Heat oil in a pan and splutter mustard seed, urad dal.Add Red chilly and curry leaves and fry .Now add chopped onions and  saute for a minute. Add chopped carrot and shredded cabbage and mix well. cover with a lid and cook on a low flame.When they are done, Uncover and add coconut mixture .combine well and saute for 2-3 minutes .Remove from fire and serve warm with Rice.

~cabbage thoran~

cabbage( finely chopped) 1 cup
Small onions(Kunjulli) - 5 nos

ginger(chopped) – 1 tsp

Green chillies - 2 nos
Grated coconut - 1/4 cup

Salt - As reqd

Turmeric powder – 1/4 tsp
Mustard seeds - 1 tsp

Black gram(Uzhunnuparippu) - 1 tsp

Curry leaves(chopped) - 1 tbsp
Dry red chillies(Kollamulaku) - 2 nos(broken)
Coconut oil - 1 tbsp

Preparation Method

1)Heat oil in a frying pan.
2)Splutter mustard seeds.
3)Add black gram and allow it to become brown.

4)Add dry red chillies and curry leaves.

5)Add cabbage and mix well.
6)Cover and cook for 5 mins on a low flame.
7)Crush together coconut, small onions, ginger, green chillies, turmeric powder, and salt.
8)Add the above mix into the cooked cabbage and mix well

9)Cook for another 5 mins on a very low flame.
Serve as a side dish with rice.