~cabbage thoran~

cabbage( finely chopped) 1 cup
Small onions(Kunjulli) - 5 nos

ginger(chopped) – 1 tsp

Green chillies - 2 nos
Grated coconut - 1/4 cup

Salt - As reqd

Turmeric powder – 1/4 tsp
Mustard seeds - 1 tsp

Black gram(Uzhunnuparippu) - 1 tsp

Curry leaves(chopped) - 1 tbsp
Dry red chillies(Kollamulaku) - 2 nos(broken)
Coconut oil - 1 tbsp

Preparation Method

1)Heat oil in a frying pan.
2)Splutter mustard seeds.
3)Add black gram and allow it to become brown.

4)Add dry red chillies and curry leaves.

5)Add cabbage and mix well.
6)Cover and cook for 5 mins on a low flame.
7)Crush together coconut, small onions, ginger, green chillies, turmeric powder, and salt.
8)Add the above mix into the cooked cabbage and mix well

9)Cook for another 5 mins on a very low flame.
Serve as a side dish with rice.