Pulincurry

kumbalanga cut into small pieces -1 cup

muringakay - 2 no

green chilly -2

tarmarind - 1tsp juice

jeera - 1/4 tsp

coconut -1/2cup

thuvara parippu - 1cup

turmeric powder -1/4tsp

chilly powder -1tsp

For seasoning:-

Mustard seeds - 1/2 tsp

Red chillies(Kollamulaku) - 2 - 3 nos

Small onions(Kunjulli) - 1 - 2 nos(chopped)

Curry leaves - 1 sprig

Oil - 2 tsp
Method :
1)Pressure cook dal along with green chilly water and salt.

2)Add vegetable pieces into it along with turmeric powder and chilly powder.

3)Cook, till it is 3/4 done.

4)Add tamarind water,ground coconut with jeera and bring to boil.

5)Heat oil in a pan or a kadai.

6)Add mustard seeds and when they start to splutter, add red chillies, small onions and curry leaves.

7)Pour this seasoning into the curry. Serve with rice..