Friday, May 20, 2011

Veloori Fry



Ingredients:
Veloori (white sardines) : 1/2 kg
Chilly powder :2 tbsp
Turmeric powder : 1/2 tsp
Pepper powder : 1tsp
Salt as req
Vinegar :1tbsp
Oil as needed  for deep fry
Curry leaves : few










 Method :
Make a smooth paste with chilly powder, pepper powder, turmeric powder , salt and vinegar. Add few drops of water if the paste is too thick.
Clean veloori and coat with the masla paste . After half an hour heat oil in a pan , add few curry leaves and  deep fry the fish  depending on how much crispy you want it to be..
Enjoy with steamed rice and curry !








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12 comments:

  1. Nandinis foodMay 20, 2011 at 4:07 AM

    Wow! Slurp! That's a very tempting fry! It's very awesome!

    ReplyDelete
  2. MélangeMay 20, 2011 at 4:27 AM

    Wow,it makes me drool and brings back lots of memories..so real and colorful veluri fry.

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  3. Priya SureshMay 20, 2011 at 5:15 AM

    Just drooling over that delicious and yummy fries...

    ReplyDelete
  4. SarahMay 20, 2011 at 6:43 AM

    my favourite! interesting so see vinegar used... i shall try it next time

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  5. SpicyWorldMay 20, 2011 at 12:58 PM

    fish fry our favoirite,,,i'll try this sure

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  6. SwathiMay 20, 2011 at 6:23 PM

    Adipoli meen fry tempting for a veggie like me.

    ReplyDelete
  7. Jayanthy KumaranMay 22, 2011 at 11:36 AM

    ohhh my ...wat a fantastic recipe...awesome..
    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  8. JishasKitchenMay 24, 2011 at 6:44 AM

    OMG...that looks so tempting and deliciocus...I am drooling over here..:)

    ReplyDelete
  9. Sarah NaveenMay 24, 2011 at 9:07 AM

    ithu kazhicha kalam marannu!!!! kothipichu!!!

    ReplyDelete
  10. Lavanya SelvarajMay 25, 2011 at 1:27 PM

    Delicious fry.... First time here and you have a wonderful space.

    -Lavanya
    http://recipecongeries.blogspot.com

    ReplyDelete
  11. art is in the kitchenMay 26, 2011 at 5:58 PM

    Love to eat sardines in many ways. Fried is my favorite! They look absolutely delicious and I can't wait to make this. Thanks for this delightful recipe. It's simply scrumptious!!!

    ReplyDelete
  12. UnknownMay 27, 2011 at 12:14 PM

    Adipoli chechi..I truly want some now..any chance of tasting!!!

    ReplyDelete

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