Wednesday, June 8, 2011

Cabbage & Carrot Thoran


 Ingredients:
Cabbage shredded : 2 cups
Carrot : 1 chopped
Onion : 1 chopped
Pearl onion : 2
Coconut : 1/4 cup
Green chilly : 2
Turmeric powder : 1/4 tsp
Red chilly powder : 1/4 tsp
Mustard seed : 1/2tsp
Urad dal : 1/2tsp
Dry red chilly : 2
Salt to taste
Curry leaves
Oil : 1 tbsp


Method:
Crush coconut along with pearl onion and green chilly.Heat oil in a pan and splutter mustard seed, urad dal.Add Red chilly and curry leaves and fry .Now add chopped onions and  saute for a minute. Add chopped carrot and shredded cabbage and mix well. cover with a lid and cook on a low flame.When they are done, Uncover and add coconut mixture .combine well and saute for 2-3 minutes .Remove from fire and serve warm with Rice.





6 comments:

  1. Pass me that plate, i'll happily have this thoran just simple with a bowl of rice, delicious and my fav combo..

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  2. Simple and yummy recipe.. looks delicious !!

    Indian Cuisine

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  3. Thoran looks perfect..Hey that's my fav..nice presentation.

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  4. Lovely looking thoran.. Vazha ilayil vilambaan patty thoran.

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  5. Njan ethu edakku undkakarundu..Healthy and delicious thoran..

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