Fish Cutlet

Ingredients:-Fish - 1/4 kg(u can use any fish wiithout bones.)
Potato - 2

Onion chopped - 1 cup

Ginger&Garlic thinly sliced-1 tsp each

Green chillies chopped - 2 nos

Pepper powder - 1tsp

Garam Masala - 1 tsp
Corriander leaves - a bunch.

Egg - 2

Bread Crumbs

Salt to taste

Oil for frying

Method:-Clean and cut the fish.Cook it with 1/2 tsp of pepper powder and salt. Shred the fish using a fork or your hands Drain the excess water.Cook the potatoes until they are tender ,mash it and keep it asideHeat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft Add cooked fish ,pepper powder ,garam masala,chopped corriander leaves and fry it for a minute.Add salt and sauté it well for a minute.remove from fire and let it cool.Then Add mashed potatoes and mix it well with your hand .Make small balls in round, or oval shape , with your hand.Dip this balls in beaten egg and roll it in bread crumbs.Deep fry it and drain it in paper towel.Serve warm with Onion salad and tomato sauce.