Sponge Cake

 Ingredients:
Maida :1cup
Egg     : 3
Lime juice :2tsp
Baking powder :1tsp
Sugar ( powdered) :1cup
Hot milk : 9 tbsp

 Method :
Whisk the whites of the eggs till it forms peaks. Beat the yolks separately and then add to the whites. Beat in the sugar little by little. Then add the lime juice  too. Sieve maida with the baking powder and fold dthis into the egg and sugar mixture alternately with the hot milk. pre heat the oven for 10 minutes.Pour into a greased baking tray and bake in 180 degree C for 40 minutes.Insert a tooth pick and if it comes out clean your cake is ready. Cool it on a cooling rack.Once it is cooled slice into small pieces and serve