Choco Coffee Cake

Ingredients :
All purpose flour : 300gms
Baking powder : 1 1/4 tsp
Butter : 1 tbsp
Sugar : 350 gm
Vanilla essence : 1/2 tsp
Condensed milk : 1 tbsp
Milk : 375 ml
Cocoa powder ; 1 tbsp
Instant coffee powder : 2 tbsp

Method:
Seive together flour,cocoa powder, coffee powder, and baking powder. Mix well and keep aside.
In a mixing bowl add milk, butter, condensed milk,sugar and vanilla essence.Mix well.
Once the sugar is dissolved completely, add seived maida mixture little by little and mix well.
After mixing well you will get a creamy mixture without lump.
Pre heat the oven at 180 degree C for 10 mints.

 Pour the batter into a greased baking tin and bake for 35 to 40 minutes or until a toothpick inserted come out clean. Cool on a wire rack.After 15 minutes invert the tin, the cake will demould perfectly.Once cooled completely,  frost with chocolate frosting or serve with a dollop of whipped cream or chocolate sauce.

 For chocolate frosting :
125 gm cooking chocolate
125 gm unsalted butter
Melt the chocolate and butter in asmall pan over a pot of simmering water and beat with a wooden spoon until smooth.Pour this over the cooled cake and spread smoothly with a fork.