Reshmi Kabab

 Settings :
Cooking time : 20 minutes
Temparature : 200degree centigrade
Shelf placement : Top
Heater select : Top
( preheat oven 10 minutes )
Serves : 2 to 3
Ingredients :
2 Cups of boneless chicken pieces
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chilly powder
1/2 tsp corriander powder
2 tsp jeera powder
2 tsp Lemon juice

 For marinating :
1tsp Garlic paste
1tsp Grated ginger
Few Coriander leaves
1tsp Oil
2 nos. Green chillies chopped
2tsp Besan
1/2 cup Fresh cream
Method :
Wash and squeeze the chicken pieces well. Add salt ,pepper,chilly powder,coriander powder,jeera powder,lemon juice and prick the chicken well.
Mix garlic paste,grated ginger, green chillies, besan, oil and make paste.
Apply this paste well on chicken pieces.Put this chicken pieces in a cup of beaten fresh cream and keep aside atleast  for 1 hour.
Place the chicken pieces on a baking tray and bake for 20 minutes.
Enjoy with green chutney and vegetable salad!!!