Prawns Masala

Ingredients:

Prawns : 500gm

Onion : 3 (chopped )

Tomato :2(chopped)

Green chilly :3 (chopped )

Garlic 2 tbsp (chopped )

Ginger 1 tbsp (chopped )

Thick coconut milk : 1/2 cup

Pepper :1tsp

Corriander powder :1tbsp

Turmeric powder: 1tsp

Chilly powder :1tbsp

Garam masala : 1 tsp

Salt to taste

Oil : 4 to5 tbsp

Curry leaves : few

Method:

Devein and clean the prawns . Apply salt and turmeric powder. Mix well and cook on a low flame till they become soft.

Heat oil in a pan and add onions.Once they turn golden colour, add  chopped ginger , garlic, Green chilly,curry leaves and fry  till light brown.Add tomato and fry till the oil separates.

Now add all the powders and fry lightly.

Add cooked prawns and mix well in the masala gravy for 1 minute.

Lastly add coconut milk , stir well and sprinkle few curry leaves on top and  remove from the stove.

Serve with Roti or Rice.