കരിമീന്‍ഫ്രൈ

incredients:
karimeen ( pearl fish)cleaned and gashed - 4
Red chilly paste or dry chillies - 10 gm
Turmeric powder - 1/2
coriander powder - 10 gm
Garlic -5 flakes
Ginger paste - 10 gm
Lemon juice - 1 no
Pepper - 1/2 spoon

Small red onion - 5 or 6Salt - As reqd

Curry leaves - 1 sprig
Oil

Method:
Make deep slits on either side and smear some lime juice and keep aside for some time. Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour and refrigerate.Heat some oil in the skillet and shallow fry the fish on both sides. Decorate with lemon and onion rings.The karimeen fry is ready to serve.