Ingredients:
Mutton -1/2kg
Poppy seeds -1dsp
Grated coconut -2dsp
Ginger -1' piece
Garlic -1dsp
Onion -1
2. Fry poppy seed and grind with all the ingredients to a fine paste.
3. Mix the ground masala with the cooked meat.
4.Heat oil in a pan and fry them till dry ,stiring all the time.
5. Serve hot with rice.
Mutton -1/2kg
Poppy seeds -1dsp
Grated coconut -2dsp
Ginger -1' piece
Garlic -1dsp
Onion -1
Green chilly -2
Corriander powder - 1tsp
Turmeric powder - 1tsp
Chilly powder - 2tsp
Pepper powder -1tsp
Oil - 1 /2 cup
cinnamon - 1 piece
clove -4
cardomom -4
salt to taste.
Method:
1.Cut meat into small boneless pieces.wash and cook adding turmeric powder and salt.2. Fry poppy seed and grind with all the ingredients to a fine paste.
3. Mix the ground masala with the cooked meat.
4.Heat oil in a pan and fry them till dry ,stiring all the time.
5. Serve hot with rice.
Dear Muraligeetham
ReplyDeleteThis spice combination looks new to me ( without cumin and with coconut and poppy seeds). I shall try it soon and am tagging it.
Thanks for sharing
PS Sorry, what is dsp as measurement, is it one table spoon
It looks so spicy & yummy! Kanditu kothi varunu :)
ReplyDeletethankyou sangeetha..
ReplyDeletethanku Ushnish..and dsp is Dessert spoon.
ReplyDeleteDelectable....grated coconut in fried meat is new to me :-)
ReplyDeleteI like the name of your blog..thanks for visiting ours... the dish looks yummy!
ReplyDeletethanku Gulmohar and nostalgia!
ReplyDeleteIt looks super-delicious!
ReplyDeleteLooks spicy and delicious... first time on your blog.
ReplyDelete