ingredients:
mutton - 1/2 kg ( cut into small boneless pieces )
kashmiri chilly powder -2tspchilly powder - 3 tsp
turmeric powder -1tsp
salt to taste
oil - 1/4 cup
method:
1. Wash mutton pieces well and marinate with salt and turmeric powder and keep for 10 minutes.
convert into a pressure cooker and cook till the meat is done
convert into a pressure cooker and cook till the meat is done
2. Heat oil in a pan and add the cooked meat and fry till lightly brown.
3. Add chilly powder (both ) ,stir well and fry for few minutes. serve hot with rice.
Colorful mutton fry...yummm
ReplyDeleteWow! You have prepared very simple and colorful also. Hot fry! Beautiful presentation!
ReplyDeletewow..delicious.....lovely colour also..
ReplyDeletethanku all for your lovely comments..
ReplyDelete