Jeera chicken

Ingredients:
1 kg chicken
4 onions chopped
1/2 tsp jeera
2 tbsp ginger garlic paste
1/4 cup coriander leaves chopped
2 tbsp oil
salt to taste

Powders:
1/2 tbsp garam masala

1tbsp chilli powder
1/4 tsp turmeric powder

1/2 tbsp coriander powder

1/2 tbsp jeera powder

Method:
1.Add 1/2 tsp jeera into hot oil. Let it splutter.

2.Add the ginger garlic paste and saute.

3.Add the onion and saute till the onion turns golden brown.

4.Add the powders and saute till the raw smell is gone.

5.Add chicken pieces and salt to the pan and cook on low flame till the chicken is cooked..

6.Once the chicken is cooked and all the water has evaporated add the coriander leaves and mix well.Serve hot.