Pepper Chicken Curry

Ingredients :

Chicken : 500 gms ( cut into medium size pieces )

Onion : 4 thinly sliced

Tomato : 2 sliced

Green chilly  2

Garlic : 4 chopped

Ginger: 1tbs grated

Cashew nut : 10 to 15 nos

Corriander powder :   3tbsp

Crushed  Black Pepper : 2 tbsp & 1sp to marinate

Fennel seed Powder  :  1tsp

Turmeric  powder : 1tsp

Dry Kasoori methy  leaves :  1tsp

Garam masala :1tsp

Salt  as required

Oil:  3 tbsp

Method :

1.Marinate chicken with salt and turmeric powder and 1tsp pepper for 30 minutes.

2.Grind cashewnuts to a fine paste.

3.Heat oil in a frying pan and sauté onions to a golden brown colour.

4.Add  ginger , garlic, and green chilly .

5.Add coriander powder ,crushed pepper , fennel powder and sauté well.

6.Add tomato and cook till soft.

7. Add chicken pieces  and stir well to coat the masala and cook on a medium flame ,covered  with a lid.Add  some water if needed.

8. Add cashew paste and methy leaves and let it boil for few minutes

9 .Once the gravy is thick enough add garam masala powder ,sprinke few corriander leaves and switch off the flame.

10. Serve with Roti or Nan.