Molten Lava cake

 Ingredients:
4 tbsp (60gm ) Butter
2/3 cup ( 80gm ) sugar
3 eggs
120 gm (4 ounces ) semi sweet chocolate
pinch of salt
2 tsp instant coffee
6 tbsp all- purpose flour

 Method :
Pre heat oven to 180 degree C.
Grease the ramekins.
In a bowl mix egg, sugar , coffee and salt. Mix with an electric mixer for about 2 mints.
Break chocolate into small pieces .place the chocolate and butter in a microwave safe bowl.microwave on high for 20 seconds increments. stir after each until melted completely.Let it cool slightly.
Add the chocolate mixture to the egg mixture. whisk to combine.
Now add flour and whisk just to combine. Do not over mix.
Pour the batter into the prepared ramekins.
Bake until a tooth pick inserted half inch from the edge of the ramekins comes out clean and a tooth pick inserted in the centre comes out wet.(10 to 12 minutes.) Do not over bake.Cool 10 minutes on a wire rack.Run a knife around inside the ramekins to loosen .Invert the cake into a serving plate.Dust with some sugar and enjoy!!!