Chettinad Style Fish Curry

Ingredients :
Sesame Oil    : 1Tbsp
Pepper : 1tsp
Cumin seed :2 tsp
Fenugreek sees : 1tsp
Garlic : 5 pods
Curry leaves : few
Shallot : 15
Kashmiri chilly :6
Corriander : 2 tbsp
Tomato : 1
Coconut : 1/2 cup

Method for making  coconut masala for the gravy.
Heat oil in a pan add pepper, cumin, fenugreek and corriander seeds . fry slightly and add garlic, curry leaves, Tomato and shallot . Saute well and add coconut . Fry till the raw smell leaves and coconut turns to light brown colour. Remove from fire and let it cool . once cooled transfer to a blender and grind well to a fine paste .

Sesame oil : 1 tbsp
Tomato  : 1 chopped
Shallot : 4
Green chilly : 4
Fish : 500 gm  ( seer fish or any other fleshy variety )
Mustard seeds : 1 tsp
Turmerind pulp : 2 tbsp

Preparation :
Heat Oil in a pan , add mustard seed .when splutter add shallot and green chillies. Add tomato and saute for a while . Add coconut paste and 1 cup water . when the gravy starts to boil add turmerind pulp and mix well. Add fish pieces . Cover and cook till the fish is done . Add few more curry leaves and  switch off the flame.