Chicken Pepper Roast

Ingredient

Chicken –1/2 kg
Onion - 4 chopped finely
Tomato – 1 medium chopped
Curry Leaves – 10
Coriander Powder –3tsp
Chili Powder – 1 tsp
Pepper Powder – 3 tsp (freshly crushed)
Cumin Powder – 1tsp
Garlic –4cloves chopped
Ginger Garlic paste – 2 tsp
Green chilly - 2
Whole garam masala –
cloves – 3,
cinnamon – 1”,
cardamom – 2
Salt to taste
Oil – 4tsp
Method
1 Heat oil in a pan and add the whole garam masala and when you get the good aroma from it add the garlic and onion and sauté for few mins.
2. Add the ginger garlic paste and mix well.
3 When the onions turn to brown colour,add chopped tomato and fry till the oil separates from it.
4.add the curry leaves and all the dry masalas
5.Add the chicken pieces ,close and cook for 10 mins, stirring in between and if needed splash little water to avoid burning.
6. When removing from stove, add one tsp of pepper powder.

7. Transfer to a serving dish and garnish with coriander leaves.