Szechuan Style Chicken

Ingredients

Chicken breasts(small peices)-500gms

Ginger-garlic paste-1/2tsp

Chopped ginger-2tsp

Chopped garlic-1tsp

Chilli flakes-1tsp

Egg-1

Soya Sauce-3tbsp

Chilli sauce-1tbsp

Tomato ketchup-1tbsp

Onion-1

Tomato-1

Spring onions for garnishing

Corn flour-2tbsp

Pepper-1/2tsp

Oil

Salt to taste

a pinch of orange red colour (optional)

Method

Take a bowl, add the ginger-garlic paste, salt & pepper powder, a tbsp of soya sauce and  egg. Mix well adding red colour and marinate the chicken in this for about 3 hours. Deep fry the chicken until cooked. Keep it aside.

Heat oil in a pan, add chopped ginger, garlic and onions(thinly sliced) and saute for about 2 minutes. Add chilli flakes and chopped tomatoes, saute for few minutes. Now add all the sauces and cook until it is well blend. Add the fried chicken to this and mix well. At this stage you can garnish with spring onions and relish it as dry Szechuan chicken or mix a tbsp of corn flour in a cup of water and add to the chicken mixture to get a thick gravy.