Pomfret / Avoli Fry

Ingredients:

Fish ( Avoli / pomfret )  -  2

Small onions (Kunjulli) - 4 nos

Garlic pods - 3 nos

Ginger – 1 small piece

Green chillies - 2 nos

Pepper powder – 1 tsp

Red chilly powder - 2 tbsp

Turmeric powder – 1 tsp

Curry leaves

vinegar    1tbsp

Salt - As reqd

Coconut oil for frying

Onion and tomato slices for garnishing

 

Method:

1)Clean  and Wash the fish  in running water and cut into thin slices.

2)Grind together small onions, garlic, ginger, green chillies, pepper powder, chilly powder, turmeric powder and salt into a thick paste and mix in vinegar.

3)Marinate the fish pieces with the above paste and curry leaves for 30 mins.

4)Heat oil in a pan and fry them on a low flame.

5) flip them in between carefully and fry till crisp.

5)Garnish with onion and tomato slices and serve hot.