Potato / urulakizhangu curry

 Ingredients:
Potato - 4 ( medium size)
Coconut - 1 cup
Green chilly - 2

Chilly powder -1 tsp

Turmeric powder - 1/4 tsp

Jeera -1/4 tsp

Salt as required

Seasoning :

Oil 1tbsp

Mustard - 1/2tsp
urad dal -1/4 tsp

Red chilly -2

Shallot  sliced 1tbsp

Curry leaves - few

Method:
Peel and dice potatos .wash well and cook them adding enough water, turmeric powder,chilly powder, green chilly and salt.
Grind coconut with 1tsp of jeera and add them to the cooked potato gravy.Boil for 2 minutes and stir well and remove from the fire.
Heat oil in a pan and splutter mustard and add  dal,red chilly , shallot and curry leaves. Fry till the shallots turn to brown and pour them over the curry.
Serve hot with Puttu or idiyappam.