Kadachakka /Bread fruit thoran

Ingredients:

kadachakka - 2 cups cubed (after removing the green exterior )

Turmeric powder -1/2 tsp

Chilly powder -1/2 tsp

Shallot -2

Green chilly -2

Coconut -1/2 cup (grated )

Salt to taste

For seasoning :
Oil - 1tbsp
Dry red chilly -2
Mustard seed 1/2 tsp
Urad dal - 1/4 tsp
Curry leaves -1 spring

Method :
Crush coconut with shallot and green chillies.
Heat oil in a pan and  splutter mnustard seed, urad dal . Add red chilly and curry leaves and fry .
Add the chopped kadachakka  , turmeic powder and salt. Mix well , cover with a lid and cook on a low flame till soft. If needed sprinke some water to cook.
Add crushed coconut mixture and stir well.
Add red chilly powder and let it be on a low flame till dry .
Serve with rice and sambar.