Ingredients:
Wheat flour - 2cup
Sharkara / jaggery - (melted and filtered) 1 cup
Coconut - 1cup
Salt - a pinch
water as required
Ghee or oil -
Mix wheat flour with melted jaggery, coconut and salt .
Add water to make the consistency of dosa batter.
Heat a gridle and once it get heated make it to medium flame. smear some oil and Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
Add a tsp ghee or oil .Turn to otherside and roast till crispy.
hmm Gothambu dosa undakurundu..but sweet one adhyayta kanunne..good one...
ReplyDeleteLove
Kairali sisters
Luv gothambu dosa...Looks yummy...
ReplyDeleteMy all time fav godhambu dosa luks fabulous!
ReplyDeleteTnx for stopping by 'simply delicious' .
u too have a lovely blog here!
godambu dosa is my favorite..love to have it wth ghee and sugar.. :)..nice click..fst time here..so happy to knw that you are from cochin..my native is thrissur.. :)
ReplyDeletenjan eppol lunch kazhichathe ullu..enitum kanditu pineyum vishakunu..:)
ReplyDeleterecipe loos just perfect...http://mykitchen-been.blogspot.com/
ReplyDeleteSuper Wheat dosa. Never tried sweet dosa. will try it out.
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