Egg curry

Ingredients :
Boiled Egg - 4
Onion- 2
Green chilly -2
Tomato- 2
Garlic -4
Ginger- a small piece
Turmeric powder -1 tsp
Egg masala - 1 tsp
Salt - to taste
Curry leaves - few
Oil - 2tbsp

To grind:
Coconut - 1/2 cup
Corriander powder - 1 tbsp
Onion - 1 small size
Chilly powder - 1tbsp
Oil - 1 tbsp
Heat  a frying pan , add oil and fry coconut along with onion till brown. Then add corriander powder , chilly powder and fry for a minute. remove from fire .once cooled grind to a fine paste and keep aside.

Fry onions in 2tbsp oil till light brown and add salt, turmeric powder,  green chilly, ginger, garlic , curry leaves and fry for a minute.

Now add the chopped  tomatoes , ground coconut paste and 1tsp  egg masala.
Add required water , mix well and cook on a slow fire for 5miutes.
Add the boiled egg and boil for a minute .
Add few curry leaves and remove from fire.
Serve with Appam or Roti..