Prawns plantain /chemmen Ethakai Curry

Ingredients 

Prawns  : 250 gms

Raw plantain :1 (Small size )
kokum / kudampuli : 4small pieces

Grated Coconut : 1 cup

Green chilly :2

Pearl onion :2

Ginger : 1sp chopped

Coriander powder :1tsp

Chilly powder :1 tbsp

Turmeric powder :1 tsp

Salt to taste

For seasoning :

Coconut Oil : 1 tbsp

Pearl onion  : 2 tbsp sliced

Dry red chilly : 2

Curry leaves : few

Method :

Heat a pan and roast coconut slightly.switch off the flame  and add coriander powder and chilly powder, one green chilly and pearl onions and mix well. Grind all these to a paste.

Peel and chop plantain into small pieces..
Soak kudampuli in hot water .

Clean and devein prawns. Cook them in a clay pot adding salt and turmeric  powder.when  ¾ done,   add plantain /kaya pieces,kudampuli, chopped ginger, Green chilly and curry leaves . cover with a lid and cook .

Add  ground coconut and some water. Mix well  and boil for about 2 to 3 minutes and switch off the flame.

Heat oil in a pan and add sliced onion and sauté till golden brown.

Add red chilly and cury leaves .stir well and pour it over the curry.