Friday, June 3, 2011

Coriander chicken



Ingredients:
Chicken :500gm ( cut into small size pieces )
Red chilly powder : 2 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 2 tsp
Garam Masala powder : 1/2 tsp
Ginger : 1' piece(chopped)
Garlic: 6flakes(chopped)
Green chilly : 2
Onion : 3 ( sliced )
Tomato : 2
Coriander Leaves : 1 bunch
Oil :1 tbsp














Method:
wash and drain the chicken pieces. keep aside.
Grind half of the sliced onions, tomatoes and coriander leaves to a fine paste.
Heat oil in a heavy bottomed skillet and fry the remaining onions till it turns to a light brown .
Add  ginger, garlic, green chilly and fry till the raw smell leaves.
Add  ground onion tomato paste and saute well.
Now add all powders and saute till the oil separates.
Add chicken pieces,add  salt and mix well. cover and cook on a medium flame.You can add a cup of water if needed. When the gravy is thick and chicken is cooked well, turn off the stove and serve hot with roti or rice.














4 comments: