Dark chocolate cake with vanilla butter cream frosting

Ingredients:
All purpose flour : 1 3/4 cup
Sugar :2 cups
Cocoa powder : 3/4 cup
Baking powder : 11/2 tsp
Baking soda : 1 1/2 tsp
Salt : 1tsp
Egg  : 2
Milk : 1 cup
Vegetable oil : 1/2 cup
Vanilla extract : 2 tsp
Boiling water : 1cup


 Method:
Heat oven to 350 degree F.Grease and flour Baking pan.In a large bowl combine sugar, cocoa powder, flour, salt, baking powder and baking soda.Add eggs, milk, oil and vanilla.Beat on medium for 2 mints.Stir in boiling water. (batter will be thin.) Pour into the prepared pan and bake for 30 to 35 mints or until a wooden tooth pick comes out clean.Set aside to cool completely.

 For the vanilla butter cream frosting :
Butter : 6tbsp
Icing sugar : 2 2/3 cup
Milk 1/3 cup
vanilla : 1tsp


Method:
cream butter and blend in sugar alternatively with milk.beat to spreading consistency. Blend in vanilla essence and the frosting is ready!!Once the cake is cool frost with butter cream and decorate with some chocolate shavings .