Eggless chocolate cake

Ingredients:
11/2 cup all purpose flour
1cup granulated sugar
1/4 cup cocoa pdr
1teaspoon baking pdr
3/4tsp baking soda
1/4 tsp salt
1/3 cup unsalted melted butter
1cup warm water
1tbsp lemon juice
1tsp vanilla essence

 Method :
Preheat oven to 180 degree C and place the rack in centre of the oven.In a bowl stir together flour, sugar, baking pdr, baking soda, salt and sifted cocoa pdr.
Add melted butter, water, lemon juice and v . essence.With a fork blend all the ingredients together until well blended.
Bake in a pre heated oven for about 30 mints.Or until a tooth pick insertedin the center comeout clean. Remove from the oven and place on a wire rack to cool.

Ganache:
170 gm dark chocolate chopped
3/4 cup heavy cream
1tbsp unsalted butter
Place the chopped chocolate , cream and butter in a heat proof bowl. Place over a sauce pan of simmering water and melt until smooth.Remove from the heat and stand at the room temperature until it is of pouring consistency.Then pour this over the cooled cake. Let stand until  ganache  has thickened.