Ingredients:
Maida 1 1/2 cup
Granulated sugar 3/4 cup
Vanilla essence 11/2 tsp
Baking soda1/2 tsp
Baking powder 1 1/4 tsp
Milk 1 tbsp ( only for brushing the top )
Curd 1 cup
veg oil 1/2 cup
Method:Sieve maida twice and keep aside.In a bowl mix curd and sugar until the sugar dissolves completely.Add baking pdr, baking soda to the mixture and mix well.Leave it like that for 5 minute. When the bubbles starts forming, add v. essence, cooking oil and mix well.Now slowly add maida and mix with wet ingredients.whisk until it changes to creamy and thick mixture.Pre heat oven to 200 degree C for 10 minutes.Pour the batter to a greased baking tray and bake for about 30 to 35 minutes.
Brush the top of the cake with milk10 minutes before taking out from the oven to get a polishing glaze.Allow the cake to cool for few minutes, then invert to a wire wrack and cool completely.Slice them into pieces . Enjoy the yummy slices!
No comments:
Post a Comment