Ingredients :
Idli rice- 2 cup
urad dal -1 cup
Black Pepper – 1 tsp
Cumin Seed/Jeera – 1tsp
Ginger – 1”
Curry leaves – 4
Salt to taste
Method:
Soak dal and rice separately for 5 hours and grind them. Set to ferment for 8hours.
Grind pepper ,cumin ,ginger and curry leaves together and add curds and salt to the ground mixture. . Mix well and add to to the idli batter Stir well and cook the same way as you do with the regular idli..
wow!!! super soft idli...Looks so yummy, i wanna grab that now for my breakfast
ReplyDeleteDear sangeetha
ReplyDeleteWao..Is this the famous kanchipuram Idly!!! I am going to make it for sure.
But I use 1 Dal and 3 Rice, is that Ok? I have this bater already. Otherwise I will wait.
Thanks for sharing.
I am trying to make Mysore pack, If I am successful I will tell you. Because in the past I have failed 100% of the time :-(
But your steps are very detailed, so I am venturing
Have a nice weekend
I am drooling over it just thinking about how tasty it will be with ulli chammanthi!!
ReplyDeleteWow! Idli looks so soft and perfect! My fav idli.
ReplyDeleteI really appreciate for mentioning my name, and also glad that the recipe came out good for you.
ReplyDeleteDear,
ReplyDeleteI know, you're a Great cook and I adore your blog.
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