Ingredients:
Raw jack fruit
water
salt
coconut oil
Method:
Dissolve salt in water and keep aside.
Heat oil in a thick bottom pan or cheena chatty and add the sliced jack fruit and fry till crispy.
Rreduce the heat and sprinkle salt water and mix well.
Fry till the bubbles subside .Spread them on a paper , and once cooled store in an air tight container.
OMG...u have me here drooling..
ReplyDeleteMy fav...crispy crispy and delicious...
ReplyDeletenaatil aanuenkil ithokke ammyindaaki therum ennu karuthiyenkilum samadhanikam...ithippo athum pattilya....:)Adipoli...kurachu enkil onnu fedex cheythal athilum adipoli akum chechi..he he :)
ReplyDeleteOMG..OMG..njangalude fav anu..Kandittu sahikunnila tou..akke ulla ashwasyam njgalil oralde ammayum achanum varunundu (Mayil).Appol ethellam kazhikalo ennathanu..Excellent...looks soo cispy..
ReplyDeleteLove
Kairali sisters
yummy! ethu kandittu chakka upperi kazhikkan kothiyakunnu..
ReplyDelete