How to make sardine fry :
Clean and make gashes on both sides of sardines.If you are frying 10 to 12 sardines, take 1/4 tsp turmeric powder, 1.5 tsp pepper powder , 1tbsp chily powder and salt (to taste ) and make a paste in 1 tsp of oil. Marinate the fish with this paste for around 30 minutes.
Heat oil in a frying pan and fry the fish on medium flame , turning them to both sides in between and in no time the fish fry will be ready for you .
Yummy fish fry...My mom makes it this way...nice pics...
ReplyDeleteEnte veettilum ethu pole thanneyannu undakkunathu..Kandittu kothi sahikunilla..
ReplyDeletePinne chechi, cookbookile chicken piralen-nte colorum nalla brown thanneya. Entethina color kuravu :) Njan chicken breast annu use cheythe, pinne njan brown vare onnum fry cheythilla, athannu entethinu aa color..
Mouthwatering here, delicious fries..
ReplyDelete