Spicy Chicken Roast

Ingredients:

 Chicken   – 8 medium size pieces

Sliced Red Onions – 3 large

Diced Tomatoes -  2 large

Curry Leaves – A Sprig

Slit Green Chillies –2 

Ginger - 1tsp chopped

Garlic -1tsp chopped

Corriander powder -1tsp

Chilly powder -1tsp

Salt – to taste

Oil – For shallow frying the chicken pieces 

Marination:

Kashmiri Chilly Powder – 1 tbsp 

Turmeric Powder – 1/2 tsp

Black Pepper Powder – 1 tsp

Garam masala powder -1/2 tsp

Cumin powder -1/4 tsp

Coriander Powder – 1 tbsp

Eastern chicken masala powder- 1tbsp

Ginger Paste – 1 tsp

Garlic Paste – 1 tsp

Lemon juice -2tsp
Salt to taste

Method:

Wash and clean chicken pieces.Apply 1 tbsp lemon juice in the chicken pieces  .
Make a marinade with the above mentioned ingredients and apply on the chicken pieces and keep in the refrigerator for atleast 1 hour.
Heat oil in large frying pan and place the chicken pieces in oil and shallow fry each piece, till all sides are fried properly. .

Remove the fried chicken pieces from oil and keep aside.
Add the sliced onions to the same oil and saute until translucent.
Add slit green chillies,Ginger,Garlic, tomatoes and curry leaves and continue sauteing until the tomatoes have been cooked.
Add corriander powder and chilly powder.
When the raw smell leaves add chicken pieces and mix well.
 Add salt and 1 cup hot water and combine well.
 Cover and cook on low flame for around 5 minutes so that the chicken pieces are coated well with the thick masala.